Having a break in Estella in the midst of a medieval fiesta.


Fried octopus, tuna with olive oil and onion, and amazing music and dances from a distant past.

We spent the previous night in Cirauqi, a typical hilltop village, with with the wind wispering through its narrow alleys. The knees hurt a lot, but after meeting Andre, a 50-year young canadian that did the Camino many times, in as little as 14 days, my pains shied away.
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